Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock & Wild Game
1 of 1 copy available
1 of 1 copy available
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Creators
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Publisher
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Release date
March 9, 2011 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781610601184
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EPUB ebook
- ISBN: 9781610601184
- File size: 39263 KB
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Languages
- English
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