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Title details for Classic Restaurants of Oklahoma City by David Cathey - Available

Classic Restaurants of Oklahoma City

by David Cathey
ebook
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Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.
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Series: American Palate Publisher: The History Press

Kindle Book

  • Release date: December 5, 2016

OverDrive Read

  • ISBN: 9781625856685
  • File size: 5994 KB
  • Release date: December 5, 2016

EPUB ebook

  • ISBN: 9781625856685
  • File size: 5994 KB
  • Release date: December 5, 2016

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

History Photography Travel Nonfiction

Languages

English

Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.
Expand title description text
History Photography Travel Nonfiction